描述

產(chǎn)品名稱:特雷比奧羅IGT

葡萄品種:100%托斯卡納特雷比奧羅白葡萄

土壤類型:中等質(zhì)地,一般粘土質(zhì)。

每公頃產(chǎn)量:70公擔

收獲時期:10月初。

葡萄酒釀造和年存:

不銹鋼桶在24 - 25°C溫控下浸泡100天左右。其后在玻璃水泥罐年存。

口味:

口感獨特超群，淡金黃色，杏和白胡椒香,豐富及復(fù)雜的酒體， 柔和的單寧，圓潤美味。

Trebbiano IGT Tuscany

Description

 

Apellation: IGT Toscana Bianco

Grape variety: Trebbiano Toscano 100%

Soil type: Medium texture, generally clayey.

Training system: Spur and Guyot pruning.

Yield per ha: 70 quintals per ha

Harvesting period: Beginning of October.

Vinification and ageing: Wine production in stainless steel at a controlled temperature with maceration on the skins for about 100 days. Further ageing in vitrified cement tanks.

Tasting notes: Wine with a great character, out of the ordinary , an intense straw yellow colour tending to gold, enveloping olfactory notes of apricot and white pepper, expressing a highly complex aroma. On the palate an excellent body with flavoursome, long tannin and mellow final sweetness.