托斯卡納區(qū)
描述
產(chǎn)品名稱:托斯卡納IGT
葡萄品種:100%卡樂羅
土壤類型:巖質(zhì)粘土。
每公頃產(chǎn)量:50公擔(dān)
收獲時(shí)期:9月底工采摘。
葡萄酒釀造和年存:
玻化水泥罐釀造，不使用篩選菌種。在24 - 25°C溫控下浸泡30天左右。木桶里經(jīng)過乳酸發(fā)酵，后在第二或第三次使用的法國橡木桶年存約一年。
口味:
深寶石紅,持久的成熟水果尤其是黑莓和黑醋栗芳香,柔和的單寧，新鮮宜人。
Colorino IGT Tuscany
Description
Apellation: Toscana IGT
Grape variety: Colorino 100%
Soil type: Clayey soil with a high presence of rock fragments.
Training system: Spur pruning.
Yield per ha: 50 quintals
Harvesting period: Picked by hand end of September.
Vinification and ageing: The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration on the skins for about 20 days at a temperature of 24-25° C during which the skins are frequently bathed. The Malolactic fermentation is in barriques. Ageing in French oak barriques, of which some new and some being used for the second or third time for about 15 months.
Tasting notes: Deep ruby red colour, hints of ripe fruit especially blackberries and blackcurrants, pleasant fresh sensation, soft tannins.
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[全球VIP第11年] 指數(shù):3
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