黑馬爾維薩紅葡萄酒
托斯卡納優(yōu)良產(chǎn)區(qū)IGT餐酒
產(chǎn)地：
托斯卡納區(qū)
描述
產(chǎn)品名稱:托斯卡納IGT
葡萄品種:100%黑馬爾維薩
土壤類型:巖質(zhì)粘土。
每公頃產(chǎn)量:50公擔(dān)
收獲時(shí)期:9月底手工采摘。
葡萄酒釀造和年存:
玻化水泥罐釀造，不使用篩選菌種。在24 - 25°C溫控下浸泡30天左右。木桶里經(jīng)過(guò)乳酸發(fā)酵，后在第二或第三次使用的法國(guó)橡木桶年存約一年。
口味:
深寶石紅,成熟水果,香料和黑胡椒香,優(yōu)雅圓潤(rùn)的單寧,口感極佳。
（
中國(guó)進(jìn)出口網(wǎng)）
Malvasia Nera IGT Tuscany
Description
Apellation: Toscana IGT
Grape variety: Malvasia nera 100%
Soil type: Clayey soil with a high presence of rock fragments.
Training system: Spur pruning.
Yield per ha: 50 quintals
Harvesting period: Picked by hand end of September.
Vinification and ageing: The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at a temperature of 24-25° C during which the skins are frequently bathed. The Malolactic fermentation is in barriques. Ageing in French oak barriques used for the second or third time for about 12 months.
Tasting notes: Deep ruby red colour, hints of ripe fruit, notes of spices and black pepper, complex and elegant with rounded tannins, great character.
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