源自：智利依塔達谷（Itata Valley）
葡萄園管理：垂直技術灌溉
修剪：短梢修剪
產量：每公頃15000千克
葡萄品種：75％赤霞珠，25%其他紅酒
采摘季節：5月第一周。
陳釀時間：法式橡木桶中陳釀
過濾：消毒過濾
穩定性：-5 ℃冷藏
成分：
酒精度：11.50% vol
PH值：3.69
可滴定酸度：3.07克/ L
糖分：1.5克/ L
揮發性酸度：0.69克/ L
顏色：深紅色
味道：口味豐富，帶有水果與橡木的香氣。
口感：酸度剛剛好，柔和的單寧。
酒香持久。
窖藏：打開即可飲用。

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Appellation: Itata Valley
Vineyard Management : Vertical training system with technical irrigation .
Pruning: Spur Cordon.
Yield: 15.000 kg. / hectare.
Grape Variety: Cabernet Sauvignon 75% other red wines 25%
Harvest: First week of May .
Aging: French oak midum toasted chips.
Finning: It is made with egg albumen.
Filtration: Sand and sterilized plates filter.
Stabilization: In coldstorage at -5º Celsius
Laboratory Analysis : Alcohol 11,50% Vol.
PH 3,69
Titratable Acidity 3,07 g/ L
Residual sugar 1,50 g/ L
Volatile Acidity 0,69 g/ L
TASTING NOTES : Dark red color.
NOSE: varietal character, well assembled between fruit and a nuance of oak .
PALATE: Easy to drink with balanced acidity
FINISH: Rich and powerful.
Cellaring Potential : Ready To Drink Now.