源自：智利依塔達谷（Itata Valley）
葡萄園管理：垂直技術灌溉
修剪：短梢修剪
產量：每公頃10000千克
葡萄品種：100％赤霞珠
采摘季節：4月中旬到月底。
陳釀時間：法式橡木桶中陳釀8個月
過濾：消毒過濾
穩定性：-5 ℃冷藏
成分：
酒精度：13.00% vol
PH值：3.62
總酸度：2.87克/ L
糖分：1.63克/ L
揮發性酸度：0.61克/ L
顏色：深櫻桃色
味道：口味豐富，帶有胡椒、肉桂、焦糖與橡木的香氣。
口感：酸度剛剛好，柔和的單寧。
酒香持久。
窖藏：打開即可飲用。

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Appellation: Itata Valley
Vineyard Management : Vertical training system with technical irrigation .
Pruning: Spur Cordon.
Yield: 10.000 kg/ hectare.
Grape Variety: Cabernet Sauvignon 100%
Harvest: Last week of April up to mid May.
Aging: French oak medium toasted staves for 8 months.
Fining: It is made with egg albumen.
Filtration: Sand and sterilized plates filter.
Stabilization: In cold storage at -5º Celsius
LABORATORY ANALYSIS : Alcohol 13,00% vol.
PH 3,62
Total Acidity 2,87 g/ L
Residual sugar 1,63 g/ L
Volatile Acidity 0,61 g/ L
TASTING NOTES : Rich dark cherry color.
NOSE: Fine varietal character with aromas of pepper, cinnamon, and caramel well balanced with oak
PALATE: Easy to drink with balanced acidity and soft smooth tannins.
FINISH: Rich and quite long.

CELLARING POTENTIAL : Ready To Drink Now.