新鮮乳清，經(jīng)過(guò)烘干加工以及巴氏消毒之后，制成甜乳清粉。（乳清則是在生產(chǎn)奶酪如切達(dá)乳酪時(shí)提煉出來(lái)的副產(chǎn)品）。除水分，它包含了所有的新鮮的乳清中相同的比例成分。
我們的產(chǎn)品是非轉(zhuǎn)基因的，不含抗生素和抑制性物質(zhì)，也不含添加劑或其他神經(jīng)抑制物質(zhì)。

（中國(guó)進(jìn)出口網(wǎng)）

Sweet whey powder (SWP ) is obtained by drying fresh whey (derived during the manufacturing of cheeses such as Cheddar and Swiss) that has been pasteurized. With the exception of moisture, it contains all of the constituents of fresh whey in the same relative proportions.
The products are free of GMOs, antibiotics and inhibitory substances and contain no additives or neutralizers.