有機種植

我們的有機種植受國家法律認可，這是有充足理由的。在一段漫長的過渡期和選擇期之后，我們的種植園最終獲得了有機種植的認可和證書。

這個認證過程保證了在嚴格控制區(qū)的咖啡果的極為敏感的種植。咖啡豆的處理也遵循了嚴格的有機準則，進口商以及烘烤者可以檢查。這是我們對您的保證...

我們提供農(nóng)民技術(shù)上的支持幫助以及訓練，以更加可持續(xù)發(fā)展的方式種植咖啡。

我們努力促進當?shù)亟?jīng)濟發(fā)展，保護生物多樣性，給予農(nóng)民咖啡增產(chǎn)所需的技術(shù)支持。

這樣農(nóng)民就可以生產(chǎn)出質(zhì)量更高的咖啡豆，一方面可以使他們的成果售價更高，另一方面也改善了他們的生活品質(zhì)。

當然支持可持續(xù)農(nóng)業(yè)發(fā)展也有助于我們事業(yè)的發(fā)展，我們希望可以這一地區(qū)咖啡種植長期可持續(xù)。

·名稱：小粒咖啡
·等級：特級
·等級：阿拉比卡
·類型：常規(guī)/有機
·海拔：1600米
·產(chǎn)出：85％
·濕度：12％
·原產(chǎn)地：秘魯
·包裝：黃麻袋
·重量：69公斤/袋（中國進出口網(wǎng)）


Organic Cultivation
Our coffees are decorated with the federal seal for organic cultivation. And that is with good reason. The plantations selected by us were certified and awarded with the seal of organic produce only after a long transition period and a comprehensive selection process.

This certification process guarantees an extremely sensitive cultivation of the coffee cherries in the strictly controlled area. The processing of the beans also follows strict organic principals the importers as well as the roasters are inspected and certified under the game conditions. This is our guarantee for you...

This effort includes providing farmers with technical assistance and training to produce coffee in a more sustainable manner.
Through these efforts, Selt Company endeavors to strengthen local economies, preserve biodiversity and give farmers the tools they need to improve their production.
When farmers can deliver a more consistent, high-quality bean, it increases the chances that their yield can be sold for a higher price, helping to improve their livelihood.
It also helps our business because by supporting the development of sustainable farming practices Selt Company hopes to ensure coffee's long-term availability in the region.

· Scientific Name: Coffea Arabica L.
· Grade: Special
· Class: Arabic
· Type: Conventional / Organic
· Height: 1,600 m.
· Output: 85%
· Humidity: 12%
· Place of Origin: Peru
· Package: Yute Bags